Testimonials
Summer Rosés with Jazz, June 2010
Michelle and Andrew Wish: 'Thank you for a lovely evening.'
Des Daly: 'Great night. Great fun.'
South African Gourmet Dinner - Dine with Wine and Art at Warren House, November 2009
Alex Rocha: 'Thank you for organising such a fabulous event.'
Maaike Vlam: 'Thank you for a lovely evening. I enjoyed it very much. The venue was excellent, the food and the wine very tasty!'
South African Gourmet Dinner - Dine with Wine and Art, October 2009
Heather Jones: 'A really superb evening. I thoroughly enjoyed myself.'
Maria Chumas-Baker: 'It was nice to be able to chat freely amongst ourselves and Gavin [Murphy, the tutor] was very knowledgeable.'
German Tasting, June 2009
Tim Kitchener-Smith, who writes about wine for London-Eating: ‘The wines showed really well. Great canapes…and the venue was fantastic.'
Food and Wine Matching Toolkit, May 2009
Elizabeth Johnson: 'It was a revealing experience of wine and food matching.'
Wine and Chocolate, February 2009
Rosa Esterhuizen: ‘I love chocolate and I love wine! Yip, I know, nothing new in that confession, but the way in which you presented both was spectacular. I don't know if this is possible, but I actually think I like both even more now!’
Anne Blair: ‘The surroundings were convivial, the food was excellent, and the wine and chocolate divine!! Kelly [Bayliffe, the tutor] is certainly very knowledgeable about wine and chocolate and I really enjoyed learning how to taste wine, the effect of food on the taste, and vice versa. It was lovely to spend time experiencing the different flavours and to have them so expertly explained.’
Champagne and Sparkling Wine, January 2009
Erica Campbell: ‘It was very stylishly presented. Every possible detail had been thought of and carried out.’
Carol Somers: ‘We thought the organisation was excellent and we were truly inspired by the lovely champagnes and sparkling wines we sampled. We also met some charming people and thoroughly enjoyed the talk from a very articulate and knowledgeable lady. My colleagues were all interested in joining as members.’
